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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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This simple pancake batter recipe is perfect for making just one fluffy pancake. It’s quick, easy, and requires only a few basic ingredients. Enjoy a satisfying breakfast without the leftovers!
Ingredients
Directions
In a medium bowl, combine the flour, baking powder, sugar, and salt. Whisk the dry ingredients together until well blended.
In a separate bowl, whisk together the egg, milk, and vanilla extract until fully combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix; a few lumps are okay.
Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Once the skillet is hot, pour the pancake batter into the center of the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
Conclusion
Tips:You can add chocolate chips, blueberries, or nuts to the batter for extra flavor.For a lighter pancake, separate the egg and whip the egg white until fluffy, then fold it into the batter before cooking.Enjoy your single serving pancake with your favorite toppings like maple syrup, fresh fruit, or whipped cream!
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